[ FreeCourseWeb.com ] Grains As Mains: Modern Recipes using Ancient Grains



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English | March 3, 2015 | ISBN: 1465431802 | EPUB | 256 pages | 116 MB

Author: Laura Agar Wilson

Modern recipes, ancient grains



Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.



Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.



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