Everyday Guide To Beer (The Great Courses)

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Everyday Guide to Beer (The Great Courses)Everyday Guide to Beer (The Great Courses)

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[ FreeCourseWeb.com ] Everyday Guide to Beer (The Great Courses)



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MP4 | Video: 960x540 | Audio: AAC, 44.1Khz , 2ch | Duration: 5 hours| Language: English | 3.8 GB

Beer is a thing of beauty. Four simple ingredients—yeast, malt, hops, and water—combined under the right conditions, can create a product that is wholesome, delicious, and satisfying. But making and enjoying a quality beer is not always simple.



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Walking into a brewery or pub these days can be a bit overwhelming. Before the modern craft beer revolution some years ago, the choices were reasonably few and often predictable. But now, even the most seasoned beer aficionado can be overwhelmed by the choices available. Beer lists can change weekly, or even daily, in some establishments. For many beer aficionados, beer has become more of a daunting experience than an enjoyable one.



Professor Emeritus Charlie Bamforth of the University of California, Davis, often referred to as the “Pope of Foam” within the beer industry, has spent more than 40 years crafting, writing, and teaching others about beer and how to make it. In the 12 lessons of the The Everyday Guide to Beer, Dr. Bamforth and Sierra Nevada Brewing Company—one of the pioneering companies of the craft beer movement in the United States—take you on a journey through the history of this surprisingly complex beverage. You’ll learn how popular styles like pilsners, IPAs, and stouts were originally developed and how daring new types of beer continue to push the envelope on what a beer is … and isn’t.



The History of Beer



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