[ FreeCourseWeb.com ] The Sultan's Kitchen: A Turkish Cookbook



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English | May 1, 2001 | ISBN: 962593944X | 160 pages | EPUB | 10 Mb



"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe



Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfulùthe result of over five centuries of culinary tradition.



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