[ FreeCourseWeb.com ] 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients (AZW3)



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English | 2013 | ISBN: 1936493446 | 328 pages | AZW3 | 18.23 MB



Classic meals made with only six ingredients



Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner–worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts–without losing any flavor.



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