The Non-Commercial Food Service Manager'S Handbook - A Complete Guide For Hospitals, Nursing Homes, Military, Prisons

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The Non-Commercial Food Service Manager's Handbook - A Complete Guide for Hospitals, Nursing Homes, Military, PrisonsThe Non-Commercial Food Service Manager's Handbook - A Complete Guide for Hospitals, Nursing Homes, Military, Prisons

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The Non-Commercial Food Service Manager's Handbook - A Complete Guide for Hospitals, Nursing Homes, Military, Prisons.torrent
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Uploaded on 28-05-2020 by our crawler pet called "Spidey".
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[ FreeCourseWeb.com ] The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons ...



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English | 2007 | ISBN: 9781601380920 | EPUB | 624 pages | 13.8 MB



Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes.



While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.



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