Soups: Classic to Contemporary (Quick & Easy (Silverback))
Sebastian Dickhaut | Silverback Books | 2011-04-03 | 62 pages | English | PDF


The Quick & Easy series features small, compact cookbooks, emphasizing everyday--quick and practical--cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Soups explores basic soup-making techniques enabling the reader to create homemade masterpieces. Based on simple stocks and ingredients, Soups provides everything from an Asian-style chicken noodle soup, to a classic tomato, to an innovative mushroom and feta recipe. From these ideas, readers can go forth to design their own signature creations.


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