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Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

Publisher: Adams Media
Kelly Carrolata
2012
Language: English
ISBN-10: 1440538735
ISBN-13: 978-1440538735
160 Pages
EPUB
2.30 MB

In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

* Pickled Figs
* Asian Chopped Salad with Crispy Noodles and Kimchi
* Green Coriander Chutney
* Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.