[ FreeCourseWeb.com ] The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl (EPUB)



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ISBN: 1629145548 | 2014 | EPUB | 144 pages | 8 MB



"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."



There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well.



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