The Cooks Book of Intense Flavors - 101 Surprising Flavor Combinations and Extraordinary Recipes



The Cook’s Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook’s Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You’ll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango.

The Cook’s Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses
Fair Winds | Robert Krause, Molly Krause | 2010 | HQ PDF | ISBN: 1592334326 | 288 pages | 119 Mb

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