The New Midwestern Table: 200 Heartland Recipes
by Amy Thielen
Clarkson Potter | September 2013 | ISBN-10: 0307954870 | ePUB | 327 pages | 39.6 mb
http://www.amazon.com/The-New-Midwestern-Table-Heartland/dp/0307954870

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.
The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

CONTENTS
INTRODUCTION
DIPS, PARTY FOOD ^ PRINKS
SOUP OR SALAD
LAKE FISH
CHICKEN SUPPER
MEAT
SIDES
POTATOES & ONIONS
PROJECTS
SWEETS
EARLY-DAY BAKING
BRUNCH
ACKNOWLEDGMENTS