[Ca 1920s] De SacelláRy, Nellie And Fodor, Helen - Hungarian Specialities Cookery Book

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[ca 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book[ca 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book

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[ca 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book.torrent
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eBooks
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6dc2fedf9d4bee0e5ad44f0be5d29677801060af
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8 MB in 1 file
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Uploaded on 05-03-2014 by our crawler pet called "Spidey".
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[ca. 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book

This is a wonderful, post World War I cookbook that explains traditional Hungarian culture (cooking, holiday, bridal...) as much as it provides recipes (titles in english and Hungarian). Stock up on flour, onions, paprika, sour cream.

89pp. + ads


I originally posted these on Demonoid.


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[ca. 1920s] De Sacelláry, Nellie and Fodor, Helen - Hungarian Specialities Cookery Book.pdf7.9 MB

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