Atkinson, Catherine - 65 Pickles, Chutneys & Relishes

Learn to preserve. Simple. Atkinson discusses the equipment needed, how-tos, and ingredients. She does it all in a clear, concise, well-illustrated way. There's recipes for pickles, chutneys, relishes, jellies, sauces, mustards you may not have considered. For instance, there's pickled limes, rhubarb and tangerine chutney, carrot and almond relish, blackberry and sloe gin jelly, clove-spiced mustard--and plenty more.

95pp., illus. + index


Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.