mg src="http://ecx.images-amazon.com/images/I/51m6-AqjJvL._AA278_PIkin4,BottomRight,-35,22_AA300_SH20_OU15_.jpg" />

Publisher: Sourcebooks, Inc.; 1 edition (June 1, 2008)
Language: English
ISBN-10: 1402211791
ISBN-13: 978-1402211799

The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!

Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake.

Discover:

700 unbeatable rum cocktails
75 fascinating facts about rum
50 delicious food recipes
100 rum websites and resources
Information on 75 producers of rum

Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.

Meet the Author:
Ray Foley is an expert bartender and publisher of Bartender magazine. He is also the founder of the Bartenders Foundation Inc. and the author of Bartending for Dummies. He has appeared on ABC-TV News, CBS News, NBC News, Good Morning America and Live with Regis and Kathie Lee. He has also been featured in major magazines, including Forbes and Playboy. Ray resides in New Jersey with his wife and partner, Jaclyn.

Genre: Non-Fiction> Food & Beverage> Rum