Food Magazines - July 22, 2014 (True PDF)

3 Issues | True PDF | English | 71 MB Total


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Dish Issue 55 - 2014 NZ

132 Pages | True PDF | English | 18 MB

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

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donna hay magazine - September 2014 AU

180 Pages | True PDF | English | 30 MB

Be inspired by the world’s most beautiful yet practical food magazine – donna hay magazine. All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.

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Food & Wine - August 2014 USA

116 Pages | True PDF | English | 22 MB

Food & Wine is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary experiences, emerging trends and sensations. Food & Wine readers are hungry for more than just the next great meal -- they seek an energetic and stylish take on living well.

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