[ DevCourseWeb.com ] THE ELUSIVE OPEN CRUMB: Searching for perfection in handmade Bread and Pizza - Techniques and Recipes



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English | 2020 | ISBN-13 : 979-8698770145 | 205 Pages | PDF, EPUB, AZW3 | 66.85 MB



Have you ever wished to learn how to make home-made great breads, bake delightful pizzas or prepare delicious focaccias?

How about making wonderfully tasting products so much better than similar unexciting store-bought equivalents?

Then this is the book for you.



Written by an enthusiastic amateur who has spent many years experimenting the best bread and pizza-making techniques proposed by world famous bakers, the recipes presented in this book, and the steps needed to prepare them, are a refinement and a compendium of the many books he has studied and adapted for use by a serious home-baker apprentice.



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