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Physical Chemistry Of Foods (Food Science And Technology Vol 121) - Pieter Walstra (Marcel Dekker, 2003) |
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Torrent Details |
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- NAME
- Physical Chemistry of Foods (Food Science and Technology Vol 121) - Pieter Walstra (Marcel Dekker, 2003).torrent
- CATEGORY
- eBooks
- INFOHASH
- 985f462b1eae55abff939803e91c9be1d6cc5392
- SIZE
- 13 MB in 1 file
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- Uploaded on 12-06-2015 by our crawler pet called "Spidey".
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Description |
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ISBN 0824793552
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.
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Files in this torrent |
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| FILENAME | SIZE | |
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 | Physical Chemistry of Foods (Food Science and Technology Vol 121) - Pieter Walstra (Marcel Dekker, 2003).pdf | 12.7 MB |
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