Biochemistry Of Beer Fermentation (SpringerBriefs In Biochemistry And Molecular Biology) 2015

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Biochemistry of Beer Fermentation (SpringerBriefs in Biochemistry and Molecular Biology)<span style=color:#777> 2015</span>

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Biochemistry of Beer Fermentation (SpringerBriefs in Biochemistry and Molecular Biology)
by Eduardo Pires (Author), Tomás Brányik (Author)
Product Details
Series: SpringerBriefs in Biochemistry and Molecular Biology
Paperback: 80 pages
Publisher: Springer; 2015 edition (February 9, 2015)
Language: English
ISBN-10: 3319151886
ISBN-13: 978-3319151885

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