Taste of Home September/October 2015

Bring on the tailgates, chili cookoffs, lazy weekends and trips to the pumpkin patch. Do what these readers do at this time of year: Hunker down and cook!

Take a peek inside this issue:

Harvest Gold. Inviting apples, sweet potatoes and squash set the table with spiced-right recipes that make fall wonderfully warm.
Ahead of the Game. Party like a pro with a football cheese ball, giant sandwiches and bars that are game-day ready straight from the cooler. Readers give the rundown on their most scrumptious (and totally packable) potlucks.
Cranberry Fields Forever. Get a taste of life on the bog—cranberries just don't get fresher than this. It's time to bring their sunshiny September tartness to your table with these original recipes from readers.