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|
Chemical And Functional Properties Of Food Components Series [Updated At 2016 02 09] |
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Torrent Details |
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- NAME
- Chemical and Functional Properties of Food Components Series [Updated at 2016 02 09].torrent
- CATEGORY
- eBooks
- INFOHASH
- 548f850be7b46210191d9c3b350db09baf34c090
- SIZE
- 172 MB in 16 files
- ADDED
- Uploaded on 08-02-2016 by our crawler pet called "Spidey".
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Description |
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Series Editor: Zdzislaw Z. E. Sikorski
Published by CRC Press/Taylor & Francis Group
This is a series of books in form of edited volumes regarding all aspects of food chemistry and its role in food quality and nutrition. Most of the chapters in each volume have the character of concise critical reviews. They present the actual state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food chemistry. In each volume both the mechanisms of reactions of the components in food systems in various conditions of storage and processing as applied in the industry, as well as their effects on the different quality attributes of the products are presented. The volumes are edited by experienced authors. The chapters are prepared by specialists in different aspects of the broad field of food science and nutrition, with emphasis of food biochemistry and chemistry, as well as knowledge of practical conditions applied in food storage and processing.
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Files in this torrent |
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FILENAME | SIZE | |
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Carcinogenic and Anticarcinogenic Food Components (2006).pdf | 7 MB | |
Chemical and Biological Properties of Food Allergens (2009).pdf | 3.3 MB | |
Chemical and Functional Properties of Food Components 2nd ed (2002).pdf | 2.5 MB | |
Chemical and Functional Properties of Food Components 3rd ed (2006).pdf | 12.3 MB | |
Chemical and Functional Properties of Food Lipids (2003).pdf | 6.9 MB | |
Chemical and Functional Properties of Food Saccharides (2004).pdf | 5.8 MB | |
Chemical, Biological, and Functional Aspects of Food Lipids 2nd ed (2011).pdf | 19.7 MB | |
Environmental Effects on Seafood Availability, Safety and Quality (2011).pdf | 6 MB | |
Fermentation - Effects on Food Properties (2012).pdf | 7.7 MB | |
Food Colorants - Chemical and Functional Properties (2008).pdf | 11.7 MB | |
Food Flavors - Chemical, Sensory and Technological Properties (2012).pdf | 14.6 MB | |
Food Oxidants and Antioxidants - Chemical, Biological, and Functional Properties (2013).pdf | 8.4 MB | |
Meat Quality - Genetic and Environmental Factors (2016).pdf | 44.6 MB | |
Methods of Analysis of Food Components and Additives (2005).pdf | 9.1 MB | |
Methods of Analysis of Food Components and Additives 2nd ed (2011).pdf | 8.9 MB | |
Toxins in Food (2005).pdf | 3.8 MB |
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