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Food The Chemistry Of Its Components |
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Description |
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Food The Chemistry of Its Components
Details:
Food: The Chemistry of Its Components by T.P. Coultate
English | 29 Mar. 2001 | ISBN: 0854046151 | 444 Pages | PDF | 27 MB
This reference to the chemical composition of foods, in its third edition, updates information on specific chemical components, and looks at the behaviour of these components in practical situations. The book provides a detailed account of the chemistry of food substances.
PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand
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