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The Art Of Beef Cutting - A Meat Professionals Guide To Butchering And Merchandising - EPub Mobi PDF - 1878 [ECLiPSE] |
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Torrent Details |
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![The Art of Beef Cutting - A Meat Professionals Guide to Butchering and Merchandising - ePub mobi PDF - 1878 [ECLiPSE]](https://l.t0r.site/cover/5917731.webp)
- NAME
- The Art of Beef Cutting - A Meat Professionals Guide to Butchering and Merchandising - ePub mobi PDF - 1878 [ECLiPSE].torrent
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- eBooks
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- 43feb42b3795bf552597f81d5092dcd68c811a27
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- 17 MB in 5 files
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- Uploaded on 18-11-2016 by our crawler pet called "Spidey".
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Description |
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English | 5 Aug. 2011 | ISBN: 1118029577 | 391 Pages | MOBI/EPUB/PDF | 17.14 MB
An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.
Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools.
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Files in this torrent |
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| FILENAME | SIZE | |
|---|---|---|
 | ECLiPSE.txt | 19.5 KB |
| Read Me.txt | 1.2 KB |
 | The Art of Beef Cutting - Kari Underly.epub | 5.3 MB |
 | The Art of Beef Cutting - Kari Underly.mobi | 5.7 MB |
 | The Art of Beef Cutting - Kari Underly.pdf | 6.2 MB |
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