[ FreeCourseWeb.com ] The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (true AZW3)



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English | September 16, 2021 | ISBN: 1787135381 | true AZW3 | 224 pages | 9 MB



Author: Kylee Newton



With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.



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