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[ CourseLala.Com ] Udemy - Professional French Pastry Foundation Level - Part Ii |
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Torrent Details |
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- [ CourseLala.com ] Udemy - Professional French Pastry Foundation Level - Part Ii.torrent
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- 1686ffd81205a8985c5d433e57447833e23acc0c
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- 1.3 GB in 31 files
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- Uploaded on 05-07-2022 by our crawler pet called "Spidey".
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Description |
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[ DevCourseWeb.com ] Professional French Pastry Foundation Level - Part Ii
If You Need More Stuff, kindly Visit and Support Us -->> https://DevCourseWeb.com
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
What you'll learn
Learn more fundamentals of pastry, choux pastry dough, meringues, more essential techniques and how to make some great French classics such as chocolate éclairs and profiteroles.
Requirements
Have access to a kitchen and some pastry tools. Will need to have pastry bags and tips.
Description
Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classic pastries. Learn about the history of these dishes and their origins in the details accompanying materials as well as tips and advice from the chef.Build your skills and techniques step by step and start cooking and baking like a professional pastry chef. Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and Pastry Chef at the famous Maxime's in Paris. Be able to cook amazing French classics such as meringues with strawberries and Chantilly cream, crêpes Suzette and more sophisticated pastries such as profiteroles, chocolate éclairs Saint-Honoré cake and Paris-Brest.Certificate upon completion.Professional French Pastry Part 1 is also available with a focus on the fundamental pastry doughs used in French baking and pastry techniques and recipes such as Pâte Sucrée, Pâte Brisée, Lemon Tart, Tarte Tatin and much more. Intermediate and Advanced courses to follow. With easy to follow videos and detailed instructions you will find yourself creating spectacular pastries in your own kitchen and baking like a pro.From gluten-free meringue to the most sophisticated Saint-Honoré learn to cook like a French pastry chef from a French pastry professor.
Overview
If You Need More Stuff, kindly Visit and Support Us -->> https://CourseWikia.com
Get More Tutorials and Support Us -->> https://FreeCourseWeb.com
We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...
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Files in this torrent |
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| FILENAME | SIZE | |
|---|---|---|
 | ~Get Your Files Here !/1 - Introduction/1 - Chef Philippe Soloman.mp4 | 10.5 MB |
 | ~Get Your Files Here !/1 - Introduction/2 - Introduction.html | 516 B |
| ~Get Your Files Here !/2 - Meringues/3 - Chantilly Cream.mp4 | 30.6 MB |
 | ~Get Your Files Here !/2 - Meringues/3 - Lesson22ChantillyCream.pdf | 137.4 KB |
| ~Get Your Files Here !/2 - Meringues/4 - French Meringue.mp4 | 48.5 MB |
| ~Get Your Files Here !/2 - Meringues/4 - Lesson23FrenchMeringue.pdf | 162 KB |
| ~Get Your Files Here !/2 - Meringues/5 - French Meringues with Strawberries and Chantilly.mp4 | 97.9 MB |
| ~Get Your Files Here !/2 - Meringues/5 - Lesson24FrenchMeringueswithStrawberriesandChantilly.pdf | 152.2 KB |
| ~Get Your Files Here !/2 - Meringues/6 - Lesson25SwissMeringue.pdf | 145.1 KB |
| ~Get Your Files Here !/2 - Meringues/6 - Swiss Meringue.mp4 | 58.3 MB |
| ~Get Your Files Here !/2 - Meringues/7 - Fruit Pavlova.mp4 | 128.4 MB |
| ~Get Your Files Here !/2 - Meringues/7 - Lesson26FruitPavlova.pdf | 161.7 KB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/10 - Lesson29Profiteroles.pdf | 161.7 KB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/10 - Profiteroles.mp4 | 105.5 MB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/8 - Choux Pastry.mp4 | 59 MB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/8 - Lesson27ChouxPastry.pdf | 140.2 KB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/9 - Chouquettes.mp4 | 29 MB |
| ~Get Your Files Here !/3 - Pâte à Choux or Choux Pastry/9 - Lesson28Chouquettes.pdf | 147.6 KB |
| ~Get Your Files Here !/4 - French Pastry Classics/11 - Lesson30ParisBrest.pdf | 161.7 KB |
| ~Get Your Files Here !/4 - French Pastry Classics/11 - Paris Brest.mp4 | 124.8 MB |
| ~Get Your Files Here !/4 - French Pastry Classics/12 - Chocolate & Coffee Éclairs.mp4 | 142.8 MB |
| ~Get Your Files Here !/4 - French Pastry Classics/12 - Lesson31ChocolateCoffeeEclairs.pdf | 77.6 KB |
| ~Get Your Files Here !/4 - French Pastry Classics/13 - Lesson32SaintHonore.pdf | 163 KB |
| ~Get Your Files Here !/4 - French Pastry Classics/13 - Saint Honoré.mp4 | 192.4 MB |
| ~Get Your Files Here !/5 - Linzer Torte/14 - Lesson33LinzerPastry.pdf | 138.4 KB |
| ~Get Your Files Here !/5 - Linzer Torte/14 - Linzer Pastry Dough.mp4 | 45.1 MB |
| ~Get Your Files Here !/5 - Linzer Torte/15 - Lesson34LinzerTorte.pdf | 150.1 KB |
| ~Get Your Files Here !/5 - Linzer Torte/15 - Linzer Torte.mp4 | 134.7 MB |
| ~Get Your Files Here !/6 - Bonus Classic French Crêpes & Easy Crêpes Suzette/16 - BonusLessonClassicFrenchCrepesEasyCrepesSuzette.pdf | 152.8 KB |
| ~Get Your Files Here !/6 - Bonus Classic French Crêpes & Easy Crêpes Suzette/16 - Classic French Crêpes & Easy Crêpes Suzette.mp4 | 77.6 MB |
 | ~Get Your Files Here !/Bonus Resources.txt | 386 B |
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