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[ CourseHulu.Com ] Udemy - Professional French Pastry Foundation Level - Part 1 |
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Torrent Details |
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- [ CourseHulu.com ] Udemy - Professional French Pastry Foundation Level - Part 1.torrent
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- 09a34d1a77a88af04562c83758bc1d582e1c623b
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- 1.3 GB in 46 files
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- Uploaded on 05-07-2022 by our crawler pet called "Spidey".
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Description |
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[ FreeCourseWeb.com ] Professional French Pastry Foundation Level - Part 1
If You Need More Stuff, kindly Visit and Support Us -->> https://FreeCourseWeb.com
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.31 GB | Duration: 1h 4m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
What you'll learn
Learn the fundamentals of pastry, the doughs, the fillings, the essentials and how to make some great French Tarts
Be able to cook amazing French tarts and be ready to take the next step to more sophisticated pastries such as profiteroles, chocolate éclairs and Paris-Brest.
Requirements
Have access to a kitchen and some pastry tools.
Most of the tools are optional but must have pastry bags and tips, tart rings.
Description
Learn the basics of French Pastry through online culinary school. Build your baking and pastry skills and techniques step by step and start cooking like a professional chef. This course is taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi and a Michelin star pastry chef from the famous restaurant Maxime's in Paris, France. With years of top-level experience, you can be sure that the techniques and recipes you learn are the best techniques for creating French pastries and desserts. The finished tarts and creations you make will delight you, your friends and your family. Over 20 lessons including Pastry doughs such as Pâte Brisée, Pâte Sucrée, Crème pâtissière, and full recipes of classic French Tarts such as Tarte au Citron (Lemon tart), Tarte Tatin, and Tarte aux Pommes (Apple tart). Your professor is available to answer questions, give guidance on techniques and suggest substitutes for ingredients not available in some parts of the world. Certificate upon completionPart 2 introduces more complicated Pastry techniques and recipes such as Pâte a Choux (Choux Pastry dough), Profiteroles, the famous French pastry Paris-Brest, Chocolate Éclairs and even a St. Honore Cake. Intermediate and Advanced courses to follow.INCLUDES FULL WRITTEN RECIPES AND INSTRUCTIONS FOR EACH LESSON IN THE "RESOURCES TAB"
Overview
If You Need More Stuff, kindly Visit and Support Us -->> https://DevCourseWeb.com
Get More Tutorials and Support Us -->> https://CourseWikia.com
We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...
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Files in this torrent |
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| FILENAME | SIZE | |
|---|---|---|
 | ~Get Your Files Here !/1 - Meet your Professor/1 - Meet Professor Chef Philippe Saloman.mp4 | 10.1 MB |
 | ~Get Your Files Here !/1 - Meet your Professor/2 - Introduction.html | 516 B |
 | ~Get Your Files Here !/2 - Pâte Sucrée/3 - Lesson1PateSucreeauxAmandes.pdf | 146.4 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/3 - Pâte Sucrée aux Amandes.mp4 | 73 MB |
| ~Get Your Files Here !/2 - Pâte Sucrée/4 - Crème d’Amandes.mp4 | 20.2 MB |
| ~Get Your Files Here !/2 - Pâte Sucrée/4 - Lesson2CremedAmandes.pdf | 137 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/5 - Lesson3TarteAmandineauxCassis.pdf | 159.1 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/5 - Pâte Sucrée Tarte Amandine aux Cassis.mp4 | 39.5 MB |
| ~Get Your Files Here !/2 - Pâte Sucrée/6 - Lesson4TarteBourdalue.pdf | 152.3 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/6 - Pâte Sucrée Tarte Bourdaloue French Pear Tart.mp4 | 46.4 MB |
| ~Get Your Files Here !/2 - Pâte Sucrée/7 - Crème Pâtissière Classique.mp4 | 40.7 MB |
| ~Get Your Files Here !/2 - Pâte Sucrée/7 - Lesson5CrmePtissireClassique.pdf | 90.2 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/8 - Lesson6TarteauxFramboisesRaspberryTart.pdf | 150.7 KB |
| ~Get Your Files Here !/2 - Pâte Sucrée/8 - Pâte Sucrée Tarte aux Framboises Raspberry Tart.mp4 | 65.9 MB |
| ~Get Your Files Here !/3 - Pâte Brisée/10 - Lesson8TarteNormande.pdf | 152.8 KB |
| ~Get Your Files Here !/3 - Pâte Brisée/10 - Pate Brisée Tarte Normande.mp4 | 62.4 MB |
| ~Get Your Files Here !/3 - Pâte Brisée/11 - Lesson9TarteauxPommes.pdf | 153.2 KB |
| ~Get Your Files Here !/3 - Pâte Brisée/11 - Pate Brisée Tarte aux pommes Apple Tart.mp4 | 81.2 MB |
| ~Get Your Files Here !/3 - Pâte Brisée/12 - Lesson10Flan.pdf | 146.2 KB |
| ~Get Your Files Here !/3 - Pâte Brisée/12 - Pate Brisée Flan.mp4 | 40.8 MB |
| ~Get Your Files Here !/3 - Pâte Brisée/13 - Lesson11TarteTatin.pdf | 149.3 KB |
| ~Get Your Files Here !/3 - Pâte Brisée/13 - Pate Brisée Tarte Tatin.mp4 | 62.2 MB |
| ~Get Your Files Here !/3 - Pâte Brisée/9 - Lesson7PateBrisee.pdf | 149.9 KB |
| ~Get Your Files Here !/3 - Pâte Brisée/9 - Pâte Brisée.mp4 | 86.4 MB |
| ~Get Your Files Here !/4 - Pâte Sablée/14 - Lesson12PateSableeauxAmandes.pdf | 148.6 KB |
| ~Get Your Files Here !/4 - Pâte Sablée/14 - Pâte Sablée Aux Amandes.mp4 | 82.8 MB |
| ~Get Your Files Here !/4 - Pâte Sablée/15 - Lesson13TarteauCitronLemonTart.pdf | 152 KB |
| ~Get Your Files Here !/4 - Pâte Sablée/15 - Pâte Sablée Aux Amandes Tarte au Citron Lemon Tart.mp4 | 98.6 MB |
| ~Get Your Files Here !/4 - Pâte Sablée/16 - Lesson14ChocolateMochaTart.pdf | 151.5 KB |
| ~Get Your Files Here !/4 - Pâte Sablée/16 - Pâte Sablée Aux Amandes Chocolate Mocha Tart.mp4 | 72.9 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/1 - Final Quiz French Pastry Foundation Level Part 1.html | 0 B |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/17 - Lesson15PateSableeBreton.pdf | 145.9 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/17 - Pâte Sablée Breton.mp4 | 34.6 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/18 - Crème Légère à la Pistache Pistachio Cream.mp4 | 40.6 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/18 - Lesson16PistachioCream.pdf | 141.4 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/19 - Lesson17TarteauxFraisesStrawberryTart.pdf | 152.4 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/19 - Pâte Sablée Breton Tarte aux Fraises Strawberry Tart.mp4 | 85.5 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/20 - Lesson18SeasonalFruitTart.pdf | 157 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/20 - Pâte Sablée Breton Seasonal Fruit Tart.mp4 | 132.5 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/21 - Lesson19PateSableeBretonChocolat.pdf | 145.5 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/21 - Pâte Sablée Breton Chocolat.mp4 | 42.7 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/22 - Chocolate Banana Tart.mp4 | 70.1 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/22 - Lesson20ChocolateBananaTart.pdf | 156.4 KB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/23 - BONUS Seasonal Tarte d’Hiver au Vin Chaud Mulled Wine Tart.mp4 | 52.8 MB |
| ~Get Your Files Here !/5 - Pâte Sablée Breton/23 - Lesson21SeasonalMulledWineTart.pdf | 155.2 KB |
 | ~Get Your Files Here !/Bonus Resources.txt | 386 B |
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