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[ CourseMega.Com ] Udemy - Professional Japanese Cuisine Foundation Level |
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Torrent Details |
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![[ CourseMega.com ] Udemy - Professional Japanese Cuisine Foundation Level](https://l.t0r.site/no-cover.png)
![[ CourseMega.com ] Udemy - Professional Japanese Cuisine Foundation Level](https://l.t0r.site/no-cover.png)
- NAME
- [ CourseMega.com ] Udemy - Professional Japanese Cuisine Foundation Level.torrent
- CATEGORY
- Other
- INFOHASH
- fb999b4de9b24e6212bd94add89f999f92abadc9
- SIZE
- 1.6 GB in 39 files
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- Uploaded on 05-07-2022 by our crawler pet called "Spidey".
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Description |
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[ CourseWikia.com ] Professional Japanese Cuisine Foundation Level
If You Need More Stuff, kindly Visit and Support Us -->> https://CourseWikia.com
Last updated 10/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.55 GB | Duration: 1h 15m
Learn from a professional sushi chef how to cook many of the most famous Japanese dishes right in your own kitchen.
What you'll learn
Learn the fundamentals of Japanese cuisine, essential techniques, and how to make some great classics such as sukiyaki, sushi and gyoza.
Knife skills, how to sharpen a Japanese knife and use it properly
How to prepare and serve sushi, sashimi, yakitori and more classic dishes
Requirements
None
Description
Learn the fundamentals of Japanese cuisine, essential techniques, and how to cook some great classic Japanese recipes such as sukiyaki, sushi and gyoza.Your course is taught by Professor Bing Liu, a professional sushi chef, Le Cordon Bleu Paris graduate, Chef Bing has a wealth of experience in Japanese cuisine including Michelin star experience in a number of restaurants from New York, to Paris, to Sydney Australia. If you think that cooking Japanese cuisine is too difficult you will find out here that it is within reach and you can certainly learn to make delicious Japanese dishes. It takes precision, the right ingredients, and know-how all of which you will learn with easy-to-follow videos and detailed downloadable recipes and instructions. You will start with Japanese knife sharpening and skills, then move on to properly preparing tuna, salmon and other ingredients for sushi and sashimi then progress to creating delicious dishes just like the ones that you love to eat in your favorite Japanese restaurant. Build your skills and techniques step by step and start cooking like a professional chef. Each lesson has detailed video instructions and also a downloadable pdf file with written instructions, ingredients, tools and tips to make sure you are well equipped for a successful cooking experience.
Overview
If You Need More Stuff, kindly Visit and Support Us -->> https://FreeCourseWeb.com
Get More Tutorials and Support Us -->> https://DevCourseWeb.com
We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...
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Files in this torrent |
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FILENAME | SIZE | |
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![]() | ~Get Your Files Here !/1 - Essential Techniques/1 - HowtoSharpenaChefsKnifewithaJapaneseWhetstone.pdf | 78.5 KB |
![]() | ~Get Your Files Here !/1 - Essential Techniques/1 - Technique – How to Sharpen a Chef’s Knife with a Japanese Whetstone.mp4 | 41.1 MB |
![]() | ~Get Your Files Here !/1 - Essential Techniques/2 - How to Prepare a Sea Bream for Sushi and Sashimi.mp4 | 133.6 MB |
![]() | ~Get Your Files Here !/1 - Essential Techniques/2 - Lesson2HowtoPrepareaSeaBreamforSushiandSashimi.pdf | 70.2 KB |
![]() | ~Get Your Files Here !/1 - Essential Techniques/3 - How to Properly Prepare Sushi Rice.mp4 | 61.8 MB |
![]() | ~Get Your Files Here !/1 - Essential Techniques/3 - Lesson3HowtoProperlyPrepareSushiRice.pdf | 66.2 KB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/4 - How to Slice Tuna and Salmon for Sushi and Sashimi.mp4 | 79.4 MB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/4 - Lesson4HowtoSliceTunaandSalmonforSushiandSashimi.pdf | 65.8 KB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/5 - Coquilles SaintJacques and Langoustines.mp4 | 71.6 MB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/5 - Lesson5CoquillesSaintJacquesLangoustines.pdf | 131 KB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/6 - Lesson6PlatingSashimi.pdf | 128.3 KB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/6 - Plating Sashimi.mp4 | 57.4 MB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/7 - Lesson7SashimiCucumberRoll.pdf | 129.9 KB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/7 - Sashimi Cucumber Roll.mp4 | 99.5 MB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/8 - How to Make Nigiri Sushi.mp4 | 58 MB |
![]() | ~Get Your Files Here !/2 - Fish Sashimi Sushi/8 - Lesson8HowtoMakeNigiriSushi.pdf | 141.1 KB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/10 - Lesson10TamagoyakiJapaneseOmelette.pdf | 138.1 KB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/10 - Tamagoyaki Japanese Omelette.mp4 | 169.3 MB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/11 - Futomaki Fat Roll.mp4 | 107.8 MB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/11 - Lesson11Futomaki.pdf | 134.1 KB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/9 - How to Make Maki.mp4 | 34.8 MB |
![]() | ~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/9 - Lesson9HowtoMakeMaki.pdf | 133.3 KB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/12 - Dashi Stock.mp4 | 40.6 MB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/12 - Lesson12Dashi.pdf | 135.4 KB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/13 - How to Make Yakitori Sauce.mp4 | 29.5 MB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/13 - Lesson13YakitoriSauce.pdf | 131.4 KB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/14 - How to Make Yakitori.mp4 | 153.5 MB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/14 - Lesson14Yakitori.pdf | 141.4 KB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/15 - Lesson15MisoSoup.pdf | 147.8 KB |
![]() | ~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/15 - Miso Soup.mp4 | 51.3 MB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/16 - Lesson16HowtoPrepareVegetablesforGyoza.pdf | 135.9 KB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/16 - Technique How to Prepare Vegetables for Gyoza.mp4 | 141.5 MB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/17 - Lesson17Gyoza.pdf | 144 KB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/17 - Prepare and Cook Gyoza.mp4 | 131.8 MB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/18 - How to Make Sukiyaki Sauce.mp4 | 31.9 MB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/18 - Lesson18HowtoMakeSukiyakiSauce.pdf | 128.1 KB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/19 - How to Make Sukiyaki.mp4 | 93.2 MB |
![]() | ~Get Your Files Here !/5 - Gyoza & Sukiyaki/19 - Lesson19Sukiyaki.pdf | 130.4 KB |
![]() | ~Get Your Files Here !/Bonus Resources.txt | 386 B |
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