[ CourseLala.Com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee

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[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee

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[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee.torrent
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Uploaded on 14-07-2022 by our crawler pet called "Spidey".
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Description

Professional Barista Level 1 Cert. Program - Espresso Coffee



https://CourseLala.com

Last updated 11/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.59 GB | Duration: 2h 23m

Getting Quality and Consistency with your Espresso & Specialty Coffee Drinks

What you'll learn
Simple easy ways to ensure the entire barista team is using the same techniques that ensure quality and consistency.
Skills needed to run operations of an espresso coffee bar in a café or other type of business that sells specialty coffees.
Knowledge and skills needed to be a proficient professional barista or coffee expert.
Requirements
Interest in preparing quality coffee drinks at a professional level.
Access to a working espresso machine and steam wand. Also recommended but not essential is an espresso dosing grinder.
Additional equipment for training include, a tamper, a steam jug, premium coffee beans or ground coffee for an espresso grind and milk.
Description
One of the most common and biggest issues with baristas and barista teams is a lack of consistency when making espresso and other specialty coffee drinks. If a single barista is does not have a clear and proven method of producing a consistent and quality product, or just as bad, if the team only has one or two skilled baristas, then again quality and consistency in your coffee will be lacking. This certification course is designed for coffee business owners, managers, and/or their baristas and is intended to be a tool that can be used for new baristas or barista teams to become consistent with their methods and quality of the drinks they prepare. This program can also be a great start for new coffee house owners who are learning the business This certification course provides expert instruction focusing on developing knowledge, methods, skills and best practices that each barista on a barista team should possess to ensure that every customer gets the best quality service and product every time. From timing and calibrating espresso shots, to proper techniques for stretching and steaming milk for lattes, cappuccinos, and other coffee drinks. The course is divided up into 6 Module with several sections in each module. The sections consist of both lectures as well easy to follow practical skill nstrations. Each section is between 4 and 7 min long with a short quiz at the end of the lecture modules and an online test, provided at the end. Students who successfully complete the online exam and send in a very brief nstration of calibrating an espresso grind as well as a 2 min video of them building a latte and cappuccino correctly will receive a certificate of completion from Umbria Coffee Roasters. Umbria Coffee Roasting Company integrates 3 generations of acquired coffee roasting secrets with the Italian traditions of coffee roasting. Their award winning and critically acclaimed espresso roasts are a must for coffee enthusiast to try. While this course focuses on the Italian philosophy of making exceptional coffee, it is designed for whatever premium coffee you or your establishment are serving.

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Files in this torrent

FILENAMESIZE
~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf91.1 KB
~Get Your Files Here !/1 - Module 1/1 - GlossaryBaristaLevel1.pdf73.4 KB
~Get Your Files Here !/1 - Module 1/1 - Module 1 English.vtt3.5 KB
~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp468.2 MB
~Get Your Files Here !/1 - Module 1/2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf31.5 KB
~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4148 MB
~Get Your Files Here !/1 - Module 1/2 - Module 11 English.vtt8.9 KB
~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4106.9 MB
~Get Your Files Here !/1 - Module 1/3 - Module 12 English.vtt6.8 KB
~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf145.7 KB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break English.vtt5.8 KB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4117 MB
~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf134.1 KB
~Get Your Files Here !/1 - Module 1/5 - GlossaryBaristaLevel1.pdf73.4 KB
~Get Your Files Here !/1 - Module 1/5 - Module 13 English.vtt6.5 KB
~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp486.7 MB
~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf134.4 KB
~Get Your Files Here !/1 - Module 1/6 - Module 14 English.vtt4.9 KB
~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp479.4 MB
~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf126.1 KB
~Get Your Files Here !/1 - Module 1/7 - Module 15 English.vtt1.8 KB
~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp429.1 MB
~Get Your Files Here !/2 - Module 2/1 - Module 2 Quiz.html123 B
~Get Your Files Here !/2 - Module 2/10 - Module 22 English.vtt2.9 KB
~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp443.6 MB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break English.vtt4 KB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp489.1 MB
~Get Your Files Here !/2 - Module 2/12 - Module 23 English.vtt2.6 KB
~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp432.1 MB
~Get Your Files Here !/2 - Module 2/13 - Module 24 English.vtt3.7 KB
~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp453.8 MB
~Get Your Files Here !/2 - Module 2/13 - Module24GrowingandHarvestingCoffee.pdf74 KB
~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp431.8 MB
~Get Your Files Here !/2 - Module 2/14 - Module 25 English.vtt2.4 KB
~Get Your Files Here !/2 - Module 2/8 - Module 20 Pre English.vtt1.4 KB
~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp419.3 MB
~Get Your Files Here !/2 - Module 2/8 - Module2Overview.pdf73.9 KB
~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp446 MB
~Get Your Files Here !/2 - Module 2/9 - Module 21 English.vtt2.6 KB
~Get Your Files Here !/2 - Module 2/9 - Module21ABriefHistoryofCoffee.pdf74.3 KB
~Get Your Files Here !/3 - Module 3/15 - Module 30 English.vtt3.8 KB
~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp465 MB
~Get Your Files Here !/3 - Module 3/15 - Module30Overview.pdf79.5 KB
~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp434.8 MB
~Get Your Files Here !/3 - Module 3/16 - Module 31 English.vtt2.3 KB
~Get Your Files Here !/3 - Module 3/16 - Module31CommercialGradeCoffee.pdf74.1 KB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break English.vtt4.3 KB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp497 MB
~Get Your Files Here !/3 - Module 3/17 - CoffeeBreak31.pdf34.5 KB
~Get Your Files Here !/3 - Module 3/18 - Module 32 English.vtt6.3 KB
~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp498.5 MB
~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf80.9 KB
~Get Your Files Here !/3 - Module 3/19 - Module 33 English.vtt4.7 KB
~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp477.2 MB
~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf88 KB
~Get Your Files Here !/3 - Module 3/2 - Module 30 Quiz.html62 B
~Get Your Files Here !/3 - Module 3/20 - Module 34 English.vtt3.4 KB
~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp452.6 MB
~Get Your Files Here !/3 - Module 3/20 - Module34ThirdWaveCoffee.pdf78.1 KB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break English.vtt1.1 KB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp424.5 MB
~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf97 KB
~Get Your Files Here !/4 - Module 4/22 - Module 40 English.vtt6 KB
~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4108 MB
~Get Your Files Here !/4 - Module 4/22 - Module4PreLectureandOverview.pdf42.9 KB
~Get Your Files Here !/4 - Module 4/23 - Module 41 English.vtt4.7 KB
~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp492.8 MB
~Get Your Files Here !/4 - Module 4/23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf30.9 KB
~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf225.1 KB
~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4144.4 MB
~Get Your Files Here !/4 - Module 4/24 - Module 42 English.vtt6.5 KB
~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf102.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module 43 English.vtt1.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp433.8 MB
~Get Your Files Here !/4 - Module 4/25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf35.5 KB
~Get Your Files Here !/4 - Module 4/26 - Module 44 English.vtt6.7 KB
~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4134 MB
~Get Your Files Here !/4 - Module 4/27 - Module 45 English.vtt2.2 KB
~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp444.4 MB
~Get Your Files Here !/4 - Module 4/27 - UsingPreGroundCoffee.pdf33.3 KB
~Get Your Files Here !/4 - Module 4/3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html110 B
~Get Your Files Here !/5 - Module 5/28 - Module 50 English.vtt2.1 KB
~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp434.3 MB
~Get Your Files Here !/5 - Module 5/28 - Module5Overview.pdf54.7 KB
~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf137.1 KB
~Get Your Files Here !/5 - Module 5/29 - Module 51 English.vtt1.8 KB
~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp434.5 MB
~Get Your Files Here !/5 - Module 5/29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf35.8 KB
~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp498.3 MB
~Get Your Files Here !/5 - Module 5/30 - Module 52 English.vtt5 KB
~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf87.8 KB
~Get Your Files Here !/5 - Module 5/31 - Module 53 English.vtt3.2 KB
~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp461.3 MB
~Get Your Files Here !/5 - Module 5/31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf36.5 KB
~Get Your Files Here !/5 - Module 5/32 - Module 54 English.vtt7.6 KB
~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4149.3 MB
~Get Your Files Here !/5 - Module 5/32 - Module54StretchingSteamingMilkLatte.pdf30.9 KB
~Get Your Files Here !/5 - Module 5/33 - Module 55 English.vtt2.1 KB

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