|
Warning! Do NOT Download Without a VPN!
Your IP Address is . Location is Planet Earth
Your Internet Provider and Government can track your download activities! Hide your IP ADDRESS with a VPN!
We strongly recommend using a VPN service to anonymize your torrent downloads. It's FREE!
START YOUR FREE TRIAL NOW!
|
Presenting Service - The Ultimate Guides For The Foodservice Professional Books Collection - Mantesh |
|---|
Torrent Details |
|---|
- NAME
- Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh.torrent
- CATEGORY
- eBooks
- INFOHASH
- 2a393a597de3afcb98c6e8cbd24ccac05c4bf15a
- SIZE
- 126 MB in 10 files
- ADDED
- Uploaded on 15-02-2023 by our crawler pet called "Spidey".
- SWARM
- 0 seeders & 0 peers
- RATING
- No votes yet.
Please login to vote for this torrent.
Description |
|---|
Quote:
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
8 Books
. Culinary Creation: An Introduction to Foodservice and World Cuisine - James L. Morgan
. Design and Layout of Foodservice Facilities, 3rd Edition - John C. Birchfield, John Birchfield, Jr
. Foodservice Management: Principles and Practices - June Payne-Palacio Ph.D. RD, Monica Theis
. Introduction to Foodservice, 11th Edition - June Payne-Palacio, Monica Theis
. Nutrition for Foodservice and Culinary Professionals - Karen E. Drummond, Lisa M. Brefere
. Presenting Service: The Ultimate Guide for the Foodservice Professional - Lendal H. Kotschevar, Valentino Luciani
. Specs: The Foodservice and Purchasing Specification Manual - Lewis Reed
. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events - Arthur M. Manask, Mitchell Schechter
Discussion |
|---|
Comments 0
There are no comments yet.
Post Your Comment
To post your comment to this torrent, please login to our site.
Files in this torrent |
|---|
| FILENAME | SIZE | |
|---|---|---|
 | Culinary Creation An Introduction to Foodservice and World Cuisine.pdf | 7.1 MB |
| Design and layout of foodservice facilities.pdf | 7.5 MB |
| Foodservice Management Principles and Practices (12th Edition).pdf | 17.7 MB |
| Introduction to Foodservice.pdf | 12.4 MB |
| Nutrition for Foodservice and Culinary Professionals - Karen Eich Drummond.pdf | 14.5 MB |
| Nutrition for Foodservice and Culinary Professionals.pdf | 38.8 MB |
| Presenting Service The Ultimate Guide for the Foodservice Professional, 2nd Edition.pdf | 12.2 MB |
 | Read me First.txt | 336 B |
| Specs The Foodservice and Purchasing Specification Manual.pdf | 2.3 MB |
| The Complete Guide to Foodservice in Cultural Institutions.pdf | 13.3 MB |
Alternative Torrents for 'Presenting Service Ultimate Guides for Foodservice Professional Books Collection'. |
|---|
There are no alternative torrents found.