Textbook in PDF format

Mycosporine-like amino acids (MAAs), have the property of absorbing ultraviolet rays, and are widely used as active ingredients in cosmetics such as sunscreens. They also have many bioactive properties that make them an attractive ingredient for pharmaceuticals and functional food.
This book summarizes information about the molecular structures, activities and applications of mycosporine-like amino acids (MAAs). It aims to be an introductory book for undergraduate and graduate students in applied sciences, or as a handbook for researchers in pharmaceutical chemistry and cosmetics.
Key features:
- 11 structured chapters covering the biochemistry of MAAs.
- Introduces readers to biochemical and synthetic pathways of MAAs.
- Presents information on many bioactive properties of MAAs including helioprotective, anti-inflammatory, antioxidant and anti-collagenase effects.
- Simple, clear explanations for learners.
- Academic and scholarly references for advanced readers.
- Illustrated appendices.
Mycosporine-like amino acids and their biomolecular properties
Distribution of MAAS
Biosynthetic pathways of MAAS and their regulatory mechanisms
Analytical and preparative methods for MAAS
Biological activities OF MAAS and their applications 1: Uvprotective activity of MAAS and their application as sunscreens
Biological activities of MAAS and their applications 2: Antioxidative properties
Biological activities of MAAS and their applications 3: Antiinflammatory effects
Biological activities of MAAS and their applications 4: Antiglycative properties
Biological activities of MAAS and their applications 5: Inhibition of collagenase activity
Biological activities of MAAS and their applications 6: Metal chelating abilities
Biological activities of MAAS and their applications 7: DNA protective property, wound healing effects, anti-cancer effects, and applications in horticulture and as a film material