Textbook in PDF format

This book discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. Nutrition, fatty acid, and therapeutic recommendations are provided for individuals with certain diseases and health conditions and for those interested in decreasing the risk factors for chronic diseases. This book also covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.
Oleochemical Processing Technology: From Process Engineering and Intensification Techniques to Property Models for the Exploitation of Residual Marine Oils
Biotechnology for Improving Hydroxy Fatty Acids Production in Lesquerella (Physaria fendleri)
N-3 Polyunsaturated Fatty Acids and Their Role on Cardiovascular System
Omega-3 Fatty Acids: Novel Insight into Cardiovascular Events, Cardiovascular Disease (CVD), and Cardiac Arrhythmias
Fatty Acid Metabolism as a Tumor Marker
An Important Component of Tumor Progression: Fatty Acids
Lipid Metabolism and Associated Molecular Signaling Events in Autoimmune Disease
Inflammatory Diseases and the Role of n-7 Unsaturated Fatty Acids as Functional Lipids
Lipid Metabolic Defects and Lipid-Dependent Gating of Voltage-Gated Ion Channels
Lipidomics as a Tool in the Diagnosis and Clinical Therapy