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Udemy - Mastering Ayurvedic Art Of Rice Cooking - Basics And Beyond |
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Torrent Details |
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- NAME
- Udemy - Mastering Ayurvedic Art Of Rice Cooking - Basics And Beyond.torrent
- CATEGORY
- Other
- INFOHASH
- 3390fe7f814f416eea1cce21274707de2cc9f6d2
- SIZE
- 2.2 GB in 12 files
- ADDED
- Uploaded on 27-07-2023 by our crawler pet called "Spidey".
- SWARM
- 0 seeders & 0 peers
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Description |
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[ FreeCourseWeb.com ] Mastering Ayurvedic Art Of Rice Cooking: Basics And Beyond
If You Need More Stuff, kindly Visit and Support Us -->> https://FreeCourseWeb.com
Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.17 GB | Duration: 1h 57m
The Ayurvedic Rice Masterclass: Elevating your Culinary Skills for Health and Happiness
What you'll learn
Fundamentals of Dietetics as per Ayurveda
Various Types of Cooking Rice
Cooking of Green Gram, Barley, Parched Rice etc.
Cooking of rice dishes of different consistencies
Health Benefits and Practical Application of Rice Dishes
Requirements
No prior knowledge of Ayurveda or cooking required. You will learn everything as you progress
If You Need More Stuff, kindly Visit and Support Us -->> https://DevCourseWeb.com
Get More Tutorials and Support Us -->> https://CourseWikia.com
We upload these learning materials for the people from all over the world, who have the talent and motivation to sharpen their skills/ knowledge but do not have the financial support to afford the materials. If you like this content and if you are truly in a position that you can actually buy the materials, then Please, we repeat, Please, Support Authors. They Deserve it! Because always remember, without "Them", you and we won't be here having this conversation. Think about it! Peace...
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Files in this torrent |
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| FILENAME | SIZE | |
|---|---|---|
 | ~Get Your Files Here !/1 - Introduction/1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 | 222.8 MB |
| ~Get Your Files Here !/10 - Applied Aspects of Cooked Rice/10 - Part 1 of Applied Aspects of Cooked Rice.mp4 | 180.9 MB |
| ~Get Your Files Here !/10 - Applied Aspects of Cooked Rice/11 - Part 2 of Applied Aspects of Cooked Rice.mp4 | 182.3 MB |
| ~Get Your Files Here !/2 - Properties of hot and cold cooked rice/2 - Properties of hot and cold cooked rice.mp4 | 213.1 MB |
| ~Get Your Files Here !/3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice/3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 | 293.3 MB |
| ~Get Your Files Here !/4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice/4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 | 225.5 MB |
| ~Get Your Files Here !/5 - Yavagu A special type of semi solid cooked Rice/5 - Yavagu A special type of semi solid cooked Rice.mp4 | 84.9 MB |
| ~Get Your Files Here !/6 - Vilepi Semisolid Cooked Rice/6 - Vilepi Semisolid Cooked Rice.mp4 | 104.5 MB |
| ~Get Your Files Here !/7 - Peya Cooked Watery Rice/7 - Peya Cooked Watery Rice.mp4 | 95.6 MB |
| ~Get Your Files Here !/8 - Manda Rice Water Barley Water Parched Rice Water/8 - Manda Rice Water Barley Water Parched Rice Water.mp4 | 328.6 MB |
| ~Get Your Files Here !/9 - Spiced Rice Water Rice Washed Water/9 - Spiced Rice Water Rice Washed Water.mp4 | 292.3 MB |
 | ~Get Your Files Here !/Bonus Resources.txt | 386 B |
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