Textbook in PDF format

Highly accurate chemical speciation is of great importance in environmental, clinical, and food sciences, as well as in archaeometry. Trace analysis via atomic spectrometry, mass spectroscopy, gas chromatography, electron microprobing, or X-ray absorption spectroscopy provides detailed information on surface and sub-surface domain of samples. The book comprehensively presents modern techniques, timely application, and data modeling.
Practical How-to-do approach.
Evaluates pro's and con's of different techniques.
Sample Preparation for Inorganic Trace Element Analysis
Analytical Techniques for Trace Element Determination
Trace Elements in the Environment
Food Analysis and Speciation
Trace Element and Speciation Analysis of Biological Samples
Forensic Analysis of Microtraces
Industrial Analysis and Speciation
Quality of Results in Trace Element and Speciation Analysis
Sample Pretreatment for Trace Speciation Analysis
Solid-Phase Extraction in Fractionation of Trace Elements