Textbook in PDF format

Chemical engineering plays a vital role in numerous industries, including chemical manufacturing, oil and gas refining and processing, food processing, biofuels, pharmaceutical manufacturing, plastics production and use, and new energy recovery and generation technologies. Many people working in these fields, however, are nonspecialists: management, other kinds of engineers (mechanical, civil, electrical, software, computer, safety, etc.), and scientists of all varieties. Introduction to Chemical Engineering is an ideal resource for those looking to fill the gaps in their education so that they can fully engage with matters relating to chemical engineering.Based on an introductory course designed to assist chemists becoming familiar with aspects of chemical plants, this book examines the fundamentals of chemical processing. The book specifically focuses on transport phenomena, mixing and stirring, chemical reactors, and separation processes. Introduction to Chemical Engineering is a great help for chemists, biologists, physicists, and non-chemical engineers looking to round out their education for the workplace.
Prologue
Transport Phenomena
Mixing and Stirring
Chemical Reactors
Distillation
Liquid Extraction
Absorption of Gases
Membranes
Crystallization, Liquid/Solid Separation, and Drying
Gas/Solid Separation