[ DevCourseWeb.com ] Fish Butchery: Mastering the Catch, Cut and Craft (True AZW3)



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English | October 17th, 2023 | ISBN: 1743799195 | 272 pages | True AZW3 | 45.39 MB



James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.



Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.



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