[ FreeCourseWeb.com ] Food Safety: Quality Control and Management



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English | 2024 | ISBN: 9781003334859 | 291 pages | True PDF | 15.3 MB



This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.



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