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Preserving With Pomona's Pectin - The Revolutionary Low-Sugar, High-Flavor Method For Crafting And Canning Jams, Jellies, Conserves, And More |
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Torrent Details |
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- NAME
- Preserving with Pomona's Pectin - The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More.torrent
- CATEGORY
- eBooks
- INFOHASH
- 58f064c2afb916329f46c6534ae3f870796ffc2c
- SIZE
- 35 MB in 1 file
- ADDED
- Uploaded on 21-08-2018 by our crawler pet called "Spidey".
- SWARM
- 0 seeders & 5 peers
- RATING
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Description |
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Preserving with Pomona's Pectin - The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
English | 1592335594 | 178 pages | PDF | 35.1 MB
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Files in this torrent |
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| FILENAME | SIZE | |
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 | Preserving with Pomona's Pectin.pdf | 35.1 MB |
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