[ FreeCourseWeb.com ] Non-thermal Processing of Foods

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English | 2019 | ISBN: 113803584X | 476 pages | PDF | 10.08 MB
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal processing on commodities such as fruits and vegetables, cereal products, meat, fish and poultry, and milk and milk products.

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Provides latest information regarding the use of non-thermal processing of food products

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